Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Pork stew, rice, broccoli and chocolate pudding.

Tuesday: Swedish meatballs, mashed potatoes, carrots and strawberry rhubarb pie.

Wednesday: Salisbury steak with read peppers, mashed potatoes with gravy and cream puff.

Thursday: Seafood alfredo over noodles, California vegetables and sherbet.

Friday: Barbecue pork on a bun, green beans, baked beans and cherry cha cha.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Sweet and sour chicken breast, Philly mashed potatoes, Key West vegetable blend and fruited pudding.

Tuesday: Bourbon steak, coconut rice, Monte Carlo vegetables, cucumber tomato salad and ambrosia salad.

Wednesday: Barbecue hamballs, scalloped potatoes, peas and carrots, pineapple tidbits.

Thursday: Cheeseburger on a bun, oven potatoes, cheesy broccoli and citrus pie square.

Friday: Beef and been enchilada with tomato, lettuce and olives on the side, Spanish rice and escalloped apples.