(NAPSI)—National Hispanic Heritage Month is an opportunity to acknowledge
the history, culture and contributions of the people of Mexico, the Caribbean,
Central and South America, and Spain. One of the best ways to celebrate, many
say, is with food.
Making that easy is one restaurant chain that's having a year-round love
affair with Latin and Hispanic cuisine. Long known for its authentic Tex-Mex
roots, Church's Chicken®/Texas Chicken® has spent years
championing the commemorative period—which runs from September15 to October
15th—on a global stage.
The first Hispanic influence on the company's menu was the jalapeño
pepper—the very first side item ever offered at the restaurant chain. The
peppers were added to the menu due to a San Antonio tradition of squeezing
their juice over various foods to give them a south-of-the-border style
"kick" of heat and spice.
The restaurant's sister brand, Texas Chicken, features the Mexicana Burger
on menus worldwide. This tasty chicken burger is a fiesta of tastes and
textures, with a juicy hand-battered chicken breast fillet that's topped
"taco style" with cheese, fresh lettuce, tomato, spicy mayo, crunchy tortilla
chips and chopped onions.
Learn More
For further facts and to see a menu and a map of the nearest location, go
to www.churchs.com.
"National Hispanic Heritage Month runs from
September 15th to October 15th every year. One of the
best ways to celebrate, many say, is with food such as the Latino-inspired
dishes at Church's Chicken and Texas Chicken.
http://bit.ly/2PQxTBS"
On the Net:North American Precis Syndicate, Inc.(NAPSI)