Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Barbecue chicken breast, wild rice medley, corn and brownie.

Tuesday: Marinated pork with gravy, red potatoes, mixed vegetables and Jell-O poke cake.

Wednesday: Ham, scalloped potatoes, Brussels sprouts and St. Patrick’s Day dessert.

Thursday: Sloppy joes, baked beans, carrots, chips and ice cream.

Friday: Tuscan cod, rice, broccoli and fruit.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Chop suey over rice, oriental vegetables, oriental coleslaw and Mandarin oranges.

Tuesday: Corned beef and cabbage, baby carrots, red potatoes and pistachio dessert.

Wednesday: Salisbury steak, sour cream and chive potatoes, sweet peas and tropical fruit.

Thursday: Goulash, corn, garden salad and pineapple tidbits.

Friday: Baked salmon with dill sauce, Brussels sprouts, rice pilaf and warm cinnamon apples.