Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

Residents of Wausaukee can be put on a home delivery list and to be put on the list, people may call 715-854-7452. For Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Pork chop, dressing with gravy, peas, carrots and cookie.

Tuesday: Oriental chicken, rice, vegetables and fruit dessert.

Wednesday: Hamburger on a bun, sweet potato bites, pickle slice, tossed salad and pie.

Thursday: Barbecue chicken breast, wild rice, corn and brownie.

Friday: Sloppy joes, baked beans, carrots and ice cream.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Salisbury steak, mashed potatoes, winter blend vegetables and pears.

Tuesday: Beef steak with mushroom gravy, oven potatoes, green beans and fruited pudding.

Wednesday: Swedish meatballs, mashed potatoes with gravy, cucumber salad and warm bread pudding dessert.

Thursday: Chicken patty with tomato, lettuce and pickle, sweet potato fries, three bean salad and fruit cocktail.

Friday: Pepper steak on rice, pickled beets, cauliflower and escalloped apples.