Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Sloppy joes, baked beans, carrots and ice cream.

Tuesday: Marinated pork with gravy, red potatoes, mixed vegetables and Jell-O poke cake.

Wednesday: Turkey, dressing with gravy, vegetable blend and pumpkin pie.

Thursday: Barbecue chicken breast, wild rice, corn and applesauce.

Friday: Tomato soup, egg salad sandwich and lemon bar.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Citrus chicken breast, Au Gratin potatoes, mixed vegetables and dice pears.

Tuesday: Chop suey with rice, oriental blend vegetables, oriental coleslaw and pineapple tidbits.

Wednesday: Turkey with dressing, mashed potatoes with gravy, green bean casserole.

Thursday: Beef fritter with white sauce, sour cream and chive potatoes, California blend vegetables.

Friday: Swiss steak, mashed potatoes, cauliflower and fruited Jell-O.