Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Split pea soup, chicken salad sandwich and peaches.

Tuesday: Hamburger stroganoff, rice with broccoli, corn and pineapple cake.

Wednesday: Meatloaf with gravy, mashed potatoes, carrots and pudding.

Thursday: Turkey noodle casserole, peas, carrots, dinner roll and fruit.

Friday: Seafood alfredo over noodles, California vegetables and cheesecake.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Turkey ala king, mashed potatoes, green beans and diced peaches.

Tuesday: Meatloaf, baked potato, broccoli and apple cobbler.

Wednesday: Vegetable beef barley soup, meat sandwich, pea and cheese salad and fruit.

Thursday: Cabbage casserole, baby carrots, french bread and Mandarin oranges.

Friday: Tahitian baked chicken, mashed potatoes with gravy, Monte Carlo vegetables and banana creme pie.