Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Bean soup, ham and cheese on a Kaiser roll and chocolate pudding.

Tuesday: Marinate pork with sauerkraut, red potatoes, vegetables and spiced applesauce.

Wednesday: Sliced turkey, dressing with gravy, green beans and pumpkin pie.

Thursday: Kielbasa, German potato salad, yellow and green wax beans and a bar.

Friday: Salisbury steak with red peppers, mashed potatoes with gravy, spinach with almonds and fruit dump.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Chicken penne casserole, garlic bread, garden salad and diced pears.

Tuesday: Barbecue ribs, naked potato, peas and carrots and warm fruit compote.

Wednesday: Hamburger casserole, buttered peas, escalloped apples.

Thursday: Sweet and sour chicken breast over rice, broccoli, dinner roll and pumpkin mousse.

Friday: Western egg bake (ham potatoes, cheese, onions and green peppers), bread pudding and orange juice.