Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Pork chop suey, rice, broccoli and cherry crisp.
Tuesday: Tuna salad sandwich, carrots and celery chips and fresh fruit.
Wednesday: Cubed steak with mushroom gravy, lentils and rice krispie bar.
Thursday: Barbecue chicken breast, peas and carrots, potato salad and butterscotch pudding.
Friday: Hot dish, broccoli, dinner roll and blueberry pie.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Tater tot egg bake, cinnamon roll, juice and fresh fruit.
Tuesday: Spaghetti with meat sauce, garden salad, garlic bread and cantaloupe.
Wednesday: Chicken cordon blue, mashed potatoes with rutabaga, green beans and pineapple upside-down cake.
Thursday: Reuben casserole, carrots, fruit and ice cream cup.
Friday: California medley soup, ham and cheese on a bun, pasta salad and grape dessert.