Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Pork chop suey, rice, broccoli and cherry crisp.

Tuesday: Tuna salad sandwich, carrots and celery chips and fresh fruit.

Wednesday: Cubed steak with mushroom gravy, lentils and rice krispie bar.

Thursday: Barbecue chicken breast, peas and carrots, potato salad and butterscotch pudding.

Friday: Hot dish, broccoli, dinner roll and blueberry pie.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Tater tot egg bake, cinnamon roll, juice and fresh fruit.

Tuesday: Spaghetti with meat sauce, garden salad, garlic bread and cantaloupe.

Wednesday: Chicken cordon blue, mashed potatoes with rutabaga, green beans and pineapple upside-down cake.

Thursday: Reuben casserole, carrots, fruit and ice cream cup.

Friday: California medley soup, ham and cheese on a bun, pasta salad and grape dessert.