Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.50.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Chicken breast with gravy, sweet potato, broccoli and dessert.

Tuesday: Cheese omelet, sausages, potatoes and fruit muffin.

Wednesday: Salisbury steak with red peppers, mashed potatoes with gravy and cream puff.

Thursday: Beef stroganoff, noodles, carrots and dump cake.

Friday: Brats with onions, rosemary potatoes, baked beans.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Pasty, stewed potatoes and tropical fruit cup.

Tuesday: Beef tips and noodles and Harvard beets, broccoli and pineapple tidbits.

Wednesday: Meatloaf, mashed potatoes and gravy, peas and carrots and fruit whip.

Thursday: Pork cutlet, boiled potatoes, green and wax beans, Mandarin oranges and banana cup.

Friday: Chop suey with rice, oriental blend vegetables, oriental coleslaw and fresh fruit.