Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Sub sandwich, cottage cheese, chips and fruit.

Tuesday: Hamburger on a bun, pickles and onions, potato salad and spiced applesauce.

Wednesday: Sliced ham, scalloped potatoes, peas and carrots and strawberry cream pie.

Thursday: Barbecue chicken breast, rosemary potatoes, peas and carrots and fruited Jell-O.

Friday: Closed for Good Friday.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Citrus chicken breast, cheesy potatoes, country trio vegetables and tropical fruit.

Tuesday: Beef stew, coleslaw, biscuit and fruit.

Wednesday: Ham, sweet potato, green bean casserole, dinner roll, fruit and Easter dessert.

Thursday: Lasagna, Italian blend vegetables, garlic bread, garden salad and fruit.

Friday: Fish filet on a bun, Au Gratin potatoes, Calico beans and fruit.