Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Swiss steak, red potatoes, mixed vegetables and fruit.

Tuesday: Pork chop, parslied potatoes, green beans and lemon bar.

Wednesday: Baked chicken, rice with beans, asparagus and cookie.

Thursday: Meatloaf, mashed potatoes with gravy, carrots and brownie.

Friday: Breaded cod, sweet potatoes, broccoli and peach cobbler.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Cheeseburger on a bun, oven potatoes, baked beans and mandarin oranges.

Tuesday: Bourbon steak, coconut rice, baby carrots, garden salad and fruit.

Wednesday: Spaghetti with meat sauce, Italian blend vegetables, garlic bread and fruit crisp.

Thursday: Beef stroganoff over noodles, broccoli, dice beets and pears.

Friday: Baked chicken, mashed potatoes with gravy, Key Largo vegetables and fruit whip.