Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Chop suey, rice with vegetables, chow mein noodles and fruit.

Tuesday: Boiled dinner: Ham, potatoes, carrots, cabbage and fruit dump dessert.

Wednesday: Chicken ala king, rice, carrots and peanut butter cookie.

Thursday: Brat with onions, German potatoes, baked beans and fruit pie.

Friday: Lemon baked fish, cheesy hashbrowns, baked beans, roll and apple crisp.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Chicken Parmesan with marina sauce over linguine, Italian vegetable blend, garlic breadstick and diced pears.

Tuesday: Roast beef, mashed potatoes and gravy, California blend vegetables and Mandarin oranges.

Wednesday: Pork chop, baked potato, Monte Carlo vegetables, applesauce and chocolate peanut butter dessert.

Thursday: Pasty, coleslaw and fruit cocktail.

Friday: Vegetable lasagna with white sauce, tossed salad, escalloped apples and garlic bread.