Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Pasty, sweet potato, peas and rice krispie.

Tuesday: Chicken pot pie, cottage cheese with fruit and angel food cake with topping.

Wednesday: Corned beef, cabbage, carrots, red potatoes and dessert.

Thursday: Early Serve: Egg patty, hashbrowns, sausage links and fruit.

Friday: Vegetable lasagna, tossed salad with tomatoes, garlic bread and fruit.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Cubed steak, sour cream and chive potatoes, sweet peas and tropical fruit.

Tuesday: Tater tot casserole, mixed vegetables, warm cinnamon apples and dinner roll.

Wednesday: Turkey, mashed potatoes and gravy, French cut green beans and cranberry Jell-O.

Thursday: Hamburger casserole, corn, garden salad and apricots.

Friday: Corned beef and cabbage, baby carrots, red potatoes, biscuit and pistachio dessert.