Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Tuna noodle casserole, garlic bread and lemon pudding.

Tuesday: Chicken filet, sweet potato, green beans and fruit.

Wednesday: Pork chop, dressing with gravy, carrots, peas and ice cream.

Thursday: Beef stroganoff, noodles, broccoli and cherry dessert.

Friday: Pea soup, chicken salad croissant, sliced peaces and cookie.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Beef steak with mushroom gravy, oven potatoes, mixed vegetables and fruit.

Tuesday: Ham tetrazzini, Key West vegetables, salad and fruit dessert.

Wednesday: Bourbon chicken, sour cream and chive potatoes, winter blend vegetables and pineapple.

Thursday: Scrambled eggs with cheese, sausage links, hashbrown patty, juice and danish.

Friday: Sloppy Jo, macaroni and cheese, peas and cottage cheese with peaches.