Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Pork cutlet, sweet potatoes, green beans and spiced applesauce.

Tuesday: Rosemary chicken, garlic mashed potatoes, barbecue baked beans and pumpkin bar.

Wednesday: Hamburger stroganoff, noodles, peas, biscuit and fruit.

Thursday: Liver and onions, parsley-buttered potatoes, carrots and lemon bar.

Friday: Turkey noodle casserole, green beans and fruited Jell-O with topping.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Beef fritter with gravy, sour cream and chive potato, winter blend vegetables and fruit.

Tuesday: Polish sausage with sauerkraut, boiled potatoes, cream corn and fresh fruit.

Wednesday: Porcupine meatballs, mashed potatoes with gravy, peas and chunky applesauce.

Thursday: Beef, bean and cheese burrito, Spanish rice, Mexican corn and fruit.

Friday: Mock chicken leg (pork), potatoes and butter, Key Largo vegetables and fruit.