Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Fish, au gratin potatoes, winter blend vegetables and ice cream.

Tuesday: Hot dog, macaroni and cheese, peas and peach cobbler.

Wednesday: Oriental chicken and vegetables, brown rice, chow mein noodles and a fruit muffin.

Thursday: Tuna noodle casserole, garlic bread, tossed salad and dessert.

Friday: Roast beef, mashed potatoes, parsley buttered carrots and cherry dessert.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Hamburger casserole, parsley carrots and fruited pudding.

Tuesday: Meatloaf, baked potato, California blend vegetables and cinnamon applesauce.

Wednesday: Roast beef, mashed potatoes and gravy, Key Largo vegetables, chocolate peanut butter dessert and fruit.

Thursday: Pasta with meat sauce, caesar salad, green and wax beans, garlic bread and peaches.

Friday: Ring bologna, boiled potatoes, creamed corn and diced pears.