Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Ham, scalloped potatoes, green beans and pudding.
Tuesday: Meatballs, mashed potatoes with gravy, peas and dessert.
Wednesday: Chicken corden bleu, rice garden style, California blend vegetables, dinner roll and fruit pie.
Thursday: Pork cutlet, mashed potatoes with gravy, mixed vegetables and fresh fruit.
Friday: Minestrone soup, egg salad sandwich and German chocolate cake.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Potato crusted pollock, sour cream and chive potatoes, green beans and fruit.
Tuesday: Chicken cranberry wrap, broccoli salad and fruited Jell-O.
Wednesday: Breakfast egg bake, juice, danish and fruit.
Thursday: Bean and ham soup, pickled bologna sandwich, side salad and fruit cup.
Friday: Sweet and sour pork over rice, oriental blend vegetables, Chinese coleslaw and Mandarin oranges.