Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Swiss steak, buttered rice, broccoli and peaches with topping.

Tuesday: Cheesy broccoli soup, grilled chicken sandwich and cookie.

Wednesday: Beefy tomato casserole, corn, dinner roll and lemon bar.

Thursday: Boiled dinner (ham, potatoes, carrots and cabbage) and frosted brownie.

Friday: Lemon-baked fish, cheesy hashbrowns, baked beans and apple crisp.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Chicken breast, potato wedges, mixed vegetables and sliced peaches.

Tuesday: Liver and onions or beef steak (call with selection), mashed potatoes with gravy, green beans and fruited pudding.

Wednesday: Porcupine meatballs, smashed red potatoes, country blend veggies and sunshine cake.

Thursday: Sloppy Joes, macaroni and cheese, fresh veggies and apple.

Friday: Polish sausage with sauerkraut, cheesy potatoes, buttered corn and orange slices.