Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Pork cutlet, sour cream potatoes, carrots and pudding.

Tuesday: Spaghetti with meat sauce, tossed salad, garlic bread and dessert.

Wednesday: Hamburger on a bun, pasta salad, ranch-style beans and fruit.

Thursday: Sub sandwich, cottage cheese, chips and spice cake.

Friday: Barbecue beef, parsley-buttered potatoes, broccoli and fruited Jell-O.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Biscuits with gravy, scrambled eggs, hashbrowns and fresh orange.

Tuesday: Lasagna, Caesar salad, garlic bread and fruit crisp.

Wednesday: Bourbon steak, coconut rice, Italian vegetables, tomato/zucchini salad and orange/pineapple cake.

Thursday: Baked chicken, mashed potatoes and gravy, peas and fruited Jell-O.

Friday: Meatloaf, baked potato, green beans and pistachio dessert.