Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Ham salad sandwich, soup and ice cream.

Tuesday: Kielbasa, German potato, salad, baked beans and fruit.

Wednesday (Fathers’ day dinner): Roast beef with gravy, mashed potatoes, California blend vegetables and an éclair.

Thursday (early serve): Baked fish, scalloped potatoes, coleslaw, a dinner roll and rice krispie.

Friday (early serve): Quiche, sausage links, hashbrown and fruit. 

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Hamburger casserole, cook’s choice vegetables and chunky applesauce.

Tuesday: Fish sandwich on a bun, oven potatoes, mixed vegetables and tropical fruit.

Wednesday: Roast beef, mashed potatoes with gravy, glazed carrots and strawberry shortcake.

Thursday: Pasty, coleslaw and fruited Jell-O.

Friday: Deluxe chef salad, breadstick, fresh fruit and a jumbo cookie.