Marinette County

Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.

Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.

Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Tuesday through Friday. Reservations may be made at 715-854-7453 or 800-990-4242.

At the Wausaukee Senior Center, meals are served Wednesdays, Thursdays and Fridays. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.

The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.

Monday: Beef tips with gravy, noodles, carrots and a cookie.

Tuesday: Pork roast, glazed sweet potatoes, broccoli and fruit.

Wednesday: Tuna pasta salad, sour cream baked potatoes, fruit muffin and cottage cheese.

Thursday: Sweet and sour pork, Spanish rice and black beans, oriental blend vegetables and fresh fruit.

Friday: Spaghetti with meat sauce, tossed salad, garlic bread and a brownie.

Menominee County

Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.

Monday: Potato-crusted pollock, twice baked potatoes, California blend vegetables and diced pears.

Tuesday: Spaghetti with meat sauce, caesar salad, garlic bread and fresh melon.

Wednesday: Sweet and sour pork, oriental coleslaw, Chinese vegetables and Mandarin oranges.

Thursday: Beef steak or liver with onions, mashed potatoes with gravy, green beans and cranberry Jell-O.

Friday: Pulled pork sandwich, oven potatoes, three bean salad and grape salad.