Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Beef tips with gravy over mashed potatoes, Brussel sprouts and peach cobbler.
Tuesday: Cream of potato soup, turkey and cheese sandwich, blushing pears and ice cream.
Wednesday: Chicken pot pie, cottage cheese with fruit and a brownie.
Thursday: Ham, scalloped potatoes, vegetables and fruit dump dessert.
Friday: Seafood alfredo on pasta, peas, garlic bread and ice cream.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Swiss chicken with mushrooms over rice, broccoli, salad and fruit.
Tuesday: Ham, scalloped potatoes, green beans and pineapple.
Wednesday: Bourbon chicken, Philly mashed potatoes, winter vegetables and citrus pie square.
Thursday: Barbecue ribs, twice baked potato, Key West vegetables and strawberry fluff.
Friday: Alfredo lasagna without meat, spinach salad, garlic bread and fruit.