Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Chicken cordon bleu, mashed potatoes, vegetables, dinner roll and blushing pears.
Tuesday: Minestrone soup, egg salad sandwich and German chocolate cake.
Wednesday: Pork chop, dressing with gravy, peas and carrots and apple pie.
Thursday: Chicken filet, rice pilaf, broccoli and a cookie.
Friday: Beef stroganoff, noodles, vegetables, fruit and ice cream.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Salisbury steak, mashed potatoes and gravy, rutabagas and tropical fruit.
Tuesday: Boiled dinner (ham, cabbage, carrots and potatoes), biscuit and a pistachio bar.
Wednesday: Taco lasagna, garden salad, Mandarin oranges and breadsticks.
Thursday: Hamburger casserole, carrots and Jell-O with bananas.
Friday: Baked chicken, whipped potatoes, Key Largo veggies and diced peaches.