Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Broccoli cheese soup, turkey and cheese sandwich, blushing pears and ice cream.
Tuesday: Chicken pot pie, cottage cheese with fruit and a brownie.
Wednesday: Ham, scalloped potatoes, veggies and fruit dump dessert.
Thursday: Beef tips with gravy over mashed potatoes, brussel sprouts and peach cobbler.
Friday: Tuna noodle casserole, veggies and fruited Jell-O with topping.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Cheeseburger, sweet potato wedges, carrot-raisin salad and tropical fruit.
Tuesday: Barbecue-baked chicken, potatoes, fall squash, fruit and spooky dessert.
Wednesday: Meatloaf, sour cream and chive potatoes, green beans and plums.
Thursday: Sweet and sour pork over rice, chilled beet salad, cornbread and fruit.
Friday: Cheesy brat casserole, Key Largo vegetables and fruit.