Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Seafood alfredo over noodles, California vegetables, cottage cheese and fruit.
Tuesday: Marinated pork, sauerkraut, potatoes, carrots and apple crisp.
Wednesday: Bratwurst on a bun, German potato salad, baked beans, fruit and green and gold dessert.
Thursday: Boneless chicken breast fillet, fettuccine with sauce, vegetable, lettuce and tomato salad, and bar.
Friday: Kielbasa, parsley-buttered potatoes, corn and apricots.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Parmesan chicken over basil garlic pasta, sweet potato, spinach and fruit.
Tuesday: Country-fried steak, macaroni and cheese, creamed corn and plums.
Wednesday: Goulash, corn, bread stick and fresh fruit.
Thursday: Chili, salad, corn bread and citrus pie square.
Friday: Shepherd’s pie, squash blend and fruit.