Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Roast beef, mashed potatoes with gravy, vegetable and sherbet.
Tuesday: Sweet and sour pork, rice, Oriental blend vegetables and cake.
Wednesday (Early serving at 11 a.m.): Tuna pasta salad, carrot raisin salad, fruit muffin and cottage cheese.
Thursday: Spaghetti with meat sauce, tossed salad, garlic bread and pie.
Friday: Chicken Kiev, garden blend rice, vegetable and Jell-O poke cake.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Swiss steak over rice, coleslaw, squash and fruit.
Tuesday: Barbecue ribs, twice-baked potatoes, Monte Carlo vegetables and grape dessert.
Wednesday: Beef tips over noodles, salad, bacon ranch green beans, fruit and dessert.
Thursday: Tahitian chicken, boiled potatoes, cook’s choice vegetables and fruit dessert.
Friday: Meatloaf, mashed potatoes and gravy, corn and fruit.