Senior menus: March 6-10, 2017
Friday, March 03, 2017 12:00 AM
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Pork cutlet, sweet potatoes, green beans and spiced applesauce.
Tuesday: Tator tot hot dish, pickled beets, corn meal muffin and dessert.
Wednesday: Oriental chicken and vegetables, brown rice, chow mein noodles and fruit fluff.
Thursday: Quiche, hashbrowns, sausage links, muffin and fruit.
Friday: Tuna noodle casserole, garlic bread, tossed salad and dessert.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Chicken breast, mashed potatoes, country trio vegetables and fruit.
Tuesday: Meatloaf, potato, cream corn and fruit cup.
Wednesday: Chop suey and rice, Oriental vegetables, Oriental coleslaw and Mandarin oranges.
Thursday: Cabbage casserole, baby carrots and pears.
Friday: Salmon filet with dill sauce, salad, broccoli, rice pilaf and peach dump cake.