Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Beef noodle casserole, vegetable, dinner roll and blushing pears.
Tuesday: Pork chop, dressing with gravy, carrots and peas, and spiced apple rings.
Wednesday: Corned beef, cabbage, carrots, potatoes and pistachio dessert.
Thursday: Chicken filet, rice pilaf, broccoli, raspberry sauce and cookie.
Friday: Minestrone soup, egg salad sandwich and German chocolate cake.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Salisbury steak, mashed potatoes, carrots and fruit.
Tuesday: Pork loin, mashed potatoes, mixed vegetables and fresh orange.
Wednesday: Baked chicken, potatoes, broccoli, salad and fruit cup.
Thursday: Tator tot casserole, winter blend vegetables and apples.
Friday: Corned beef and cabbage, carrots, red potatoes and pistachio dessert.