Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Swiss steak, buttered rice, vegetable and peaches with topping.
Tuesday: Lemon-baked fish, cheesy hash browns, baked beans, rye bread and apple crisp.
Wednesday: Slice turkey, gravy, mashed potatoes, vegetable and pineapple dessert.
Thursday: Beefy tomato casserole, corn, dinner roll and lemon bar.
Friday: Baked chicken, dressing with gravy, peas, fruit and pudding.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Parmesan chicken breast with pasta, broccoli, fruit cup and garlic breadstick.
Tuesday: Roast beef, sweet potatoes, Key Largo vegetables and tropical fruit.
Wednesday: Pork chop, baked potato, Capri blend, pineapple tidbits and birthday cake.
Thursday: Scalloped potatoes and ham, California blend vegetables and pears.
Friday: Chicken noodle soup, egg salad sandwich, tomato cucumber salad and fruit.