Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Pea soup, chicken salad croissant, sliced peaches and cookie.
Tuesday: Boiled dinner, ham, potatoes, carrots, cabbage and frosted brownie.
Wednesday: Baked fish, baby cake potatoes, coleslaw, corn muffin and Jell-O poke cake.
Thursday: Salisbury steak, au gratin potatoes, green beans and pudding.
Friday: Pork and sauerkraut, parsley-buttered potatoes, carrots and angel food cake with topping.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Hamburger casserole, baby carrots and diced pears.
Tuesday: Beef stroganoff over egg noodles, Harvard beets, peas and fruited gelatin.
Wednesday: Chicken pot pie, tossed garden salad and escalloped peaches.
Thursday: Sweet and sour pork, rice, Oriental vegetables, Chinese coleslaw and Mandarin oranges.
Friday: Turkey cranberry wrap, cream of broccoli soup, fresh vegetables and fruit.