Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Baked fish, baked potato, coleslaw, garlic bread and pudding.
Tuesday: Meatloaf, whipped potatoes with gravy, peas, peaches and peanut butter cookie.
Wednesday: Vegetable lasagna, tossed salad, garlic bread and ice cream.
Thursday: Boneless chicken breast with gravy, garlic mashed potatoes, broccoli and bars.
Friday: Baked fish, potato wedges, baked beans, rye bread and dessert.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Pork cutlet, sour cream and chive potatoes, peas and mixed fruit.
Tuesday: Baked ham, sweet potatoes, winter blend veggies, pineapple and cake.
Wednesday: Tuna casserole, emperor’s blend vegetable, salad, garlic bread and fruit dessert.
Thursday: Egg bake with ham, hashbrown potatoes, fresh fruit cup and juice.
Friday: Breaded fish sandwich, oven potatoes, baked beans and diced peaches.