Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Spaghetti with meat sauce, tossed salad, garlic bread and sherbet.
Tuesday: Cubed steak, red potatoes, vegetable and Rice Krispie bar.
Wednesday: Roast beef, mashed potatoes, carrots and Valentine’s dessert.
Thursday: Breaded chicken, wild rice, winter squash, fruit and cookie.
Friday: Turkey noodle casserole, vegetables and fruited Jell-O with topping.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Beef steak, cheesy hashbrowns, French green beans and pears.
Tuesday: Bacon pork chop, garlic mashed potatoes, Key West blend vegetables and deluxe brownie.
Wednesday: Barbecue ribs, twice-baked potatoes, peas and fruit.
Thursday: Tahitian chicken, diced potatoes, country blend vegetables and grapes.
Friday: Chicken alfredo, mixed vegetables, spinach salad and apple.