Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Salisbury steak, au gratin potatoes, green beans and pudding.
Tuesday: Baked fish, baby cake potatoes, coleslaw, rye dinner roll and Jell-O poke cake.
Wednesday: Pork and sauerkraut, parsley-buttered potatoes, carrots and angel food cake with topping.
Thursday: Broccoli soup, chicken salad croissant, sliced peaches and cookie.
Friday: Roast beef, gravy, mashed potatoes, vegetable and blueberry cobbler.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Liver and onions, mashed potatoes, corn and pineapple tidbits.
Tuesday: Pasties, coleslaw and tropical fruit.
Wednesday: Cabbage casserole, baby carrots, dinner roll and pears.
Thursday: Baked ham, sweet potatoes, vegetable blend and orange.
Friday: Chicken cordon bleu, vegetable blend, baby red potatoes, strawberry salad and Christmas dessert.