Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Barbecue beef on a bun, baked beans, chips and fruit salad with topping.
Tuesday: Pork roast, sauerkraut, potatoes, carrots and apple dessert.
Wednesday: Hamburger on a bun, German potato salad, fruit and ice cream sundae.
Thursday: Liver and onions (a substitute is available), parsley-buttered potatoes, corn and apricot sauce.
Friday: Baked fish, potato, vegetable and bar.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Beef stroganoff, broccoli, sliced carrots and fruit crisp.
Tuesday: Turkey broccoli casserole, mixed vegetables, spinach salad and fruit squares.
Wednesday: Baked chicken, mashed potatoes, peas and pumpkin pudding.
Thursday: Meatloaf, boiled potatoes, creamed corn and fruit.
Friday: Beef and bean enchilada, lettuce, tomato, olives, spanish rice and fruit.