Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Pork cutlet, parslied potatoes, vegetable and pudding.
Tuesday: Macaroni and cheese, hot dog, baked beans and applesauce.
Wednesday: Cabbage rolls, mashed potatoes, vegetable, roll and cherry pie.
Thursday: Swiss steak, boiled potatoes, mixed vegetables and torte.
Friday: Baked chicken, rice pilaf, cauliflower and broccoli and strawberry shortcake.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Pork cutlet, garlic mashed potatoes, green beans and fresh orange.
Tuesday: Pepper steak, wax beans, tomato and cucumber salad and fruit parfait.
Wednesday: Barbecue ribs, baked potato, peas, tropical fruit and ice cream cup.
Thursday: Chef’s salad, copper penny salad and tropical fruit.
Friday: Sweet and sour chicken breast, rice pilaf, Oriental coleslaw and fruit.