Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Chicken cordon bleu, mashed potatoes, corn and sherbet.
Tuesday: Beef stroganoff with noodles, green beans and fruit muffin.
Wednesday: Easter Dinner: Sliced ham, scalloped potatoes, vegetable and cupcake.
Thursday: Meatballs with gravy, mashed potatoes, carrots, fruit cocktail and dessert.
Friday: Closed for Good Friday.
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Chicken breast, mashed potatoes, Capri vegetables and tropical fruit.
Tuesday: Sweet and sour pork over rice, salad, buttered carrots and Mandarin oranges.
Wednesday: Baked ham, roll, sweet potatoes, green bean casserole, fruit salad and Easter dessert.
Thursday: Beef steak, cheesy hashbrowns, broccoli and pears.
Friday: Vegetable lasagna, garden salad, garlic bread and grape dessert.