Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Beef stew, bisquit and fruited dessert with whipped topping.
Tuesday: Bean soup, ham salad sandwich, sliced peaches and a cookie.
Wednesday: Boiled dinner (ham, potatoes, carrots and cabbage) and a frosted brownie.
Thursday: Spaghetti with meat sauce, tossed salad, garlic bread and sherbet.
Friday: Salisbury steak, au gratin potatoes, green beans and pudding.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Barbecue pulled pork on a bun, au gratin potatoes, baked beans and fruit.
Tuesday: Chicken marsala over garlic mashed potatoes, green beans and Mandarin oranges.
Wednesday: Lasagna, caesar salad, garlic breadstick and fruit crisp.
Thursday: Chili, sweet roll, peas and cheese salad and fruit.
Friday: BLT wrap, broccoli raisin salad, yogurt and fruit.