Marinette County
Meals are served in the Marinette Senior Center on Ludington Street, Monday through Friday. Reservations may be made by calling 715-735-9686 the day before the meal. Beverages are served with each meal. Suggested donation is $4.
Meals are served at the Peshtigo Center Monday, Wednesday and Friday. Reservations may be made by calling 715-582-9920.
Meals are served at the Crivitz-Pound meal site (Crivitz Senior Center) Wednesday, Thursday and Friday. Reservations may be made at 715-854-7453 or 800-990-4242.
At the Wausaukee Senior Center, meals are served Monday through Friday. Reservations for Wausaukee may be made by calling 715-856-5900 or for Niagara Senior Center, meals are served Monday through Thursday. Reservations for Niagara may be made by calling 715-251-1603.
The Goodman meal site, held at Goodman Town Hall, is open Monday, Wednesday and Thursday. Reservations may be made at 715-336-2343.
Monday: Swiss steak, buttered rice, vegetable and peaches with topping.
Tuesday: Baked chicken, dressing with gravy, peas, fruit and pudding.
Wednesday: Sliced turkey, gravy, mashed potatoes, vegetables and pineapple dessert.
Thursday: Barbecue on a bun, baked beans, chips and fruit salad with topping.
Friday: Lemon-baked fish, cheesy hashbrowns, baked beans, rye bread and apple crisp.
Menominee County
Participants in the meals at the Menominee Senior Center should call in reservations the previous day to 906-863-2158. For Stephenson call 906-753-6986. All meals served with bread, margarine and milk. Suggested donation is $3. Menus subject to change without notice. Substitutions are made for diabetics.
Monday: Ham, sweet potatoes, California blend vegetables and pineapple tidbits.
Tuesday: Beef tips with egg noodles, peas, beets and apricots.
Wednesday: Hot turkey rollup, potatoes, green beans and cranberry jello.
Thursday: Goulash, corn, garden salad, cottage cheese and fruit.
Friday: California medley soup, tuna salad sandwich, cucumber salad and apple.