EagleHerald/Rick Gebhard
Ray Behnke, Marinette, works with the Brussels sprouts after weeding the New Zealand spinach. He adds something new every year and recommends this type of spinach, as it does not go to seed right away. Behnke cans all the food for his children’s families.
EagleHerald/Rick Gebhard
Ray Behnke, Marinette, works with the Brussels sprouts after weeding the New Zealand spinach. He adds something new every year and recommends this type of spinach, as it does not go to seed right away. Behnke cans all the food for his children’s families.
Ray Behnke, Marinette, works with the Brussels sprouts after weeding the New Zealand spinach. He adds something new every year and recommends this type of spinach, as it does not go to seed right away. Behnke cans all the food for his children’s families.